Mackerel fillets

Smoked boneless

Scientific name

Product name

Catching area

Catching period

Processingstyle

 

Sizes

Packaging

 

 

:      Scomber scombrus

:      Smoked, boneless mackerel fillets

:      North Sea / North East Atlantic Ocean - FAO 027

:      September / January

:      Skinless or skin-on , deboned fillets from

           hot smoked, whole mackerel

:      To customers requirements

:      Vacuum bags 2 x 2kg in a carton /

       100 units per pallet

Back to products