Name

Catching area

MSC

Processingstyle

More info

Matjesherring
Basic product

FAO 027

Yes

w/r frozen, gilled, headless

 

Matjesherring
Ready to eat
FAO 027

 

Yes fillets tail-on / tail off

Herring
Industrial use

FAO 027

Yes

w/r frozen, flaps, fillets

Mackerel

FAO 027

Yes

w/r frozen, fillets, gutted

Mackerel
Smoked boneless
FAO 027 No boneless fillets from smoked mackerel, skin-on/skin-off

Hoki NZ

FAO 081

Yes

fillets skin-on/skin-off

Alaska Pollack
 

FAO 061 / 067

 

Yes

sawed in cubes or portions,

fillet pieces, strips for Kibbleling

Salmon
Farmed

Norway, Ireland,
Scotland

No

sawed in cubes or portions, fillet pieces, fillets, smoked

Salmon
Wild

FAO 067

Yes

sawed in cubes or portions,

fillet pieces or fillets

Cod

FAO 027 / 067

No

sawed in cubes or portions,

fillet pieces or whole fillets

Haddock / Hake

FAO 027 / Various

No

sawed in cubes or portions, fillet